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If you don't want to dedicate it for just one type of tea you can just rinse well in-between sessions
which is a Yunkang #10 varietal growing at an altitude of 1300 meters (4300 feet) on the southern slope Ma Wei Mountain (just west of Pu'Er City)
2017 Yunnan Sourcing "Ku Zhu Shan" Raw Pu-erh Tea Cake
"Sui Yue" means both time and timelessness
We also recommend using a clay pot and the hottest water possible
2019 Menghai "7452" Ripe Pu-erh Tea Cake Weight:357 Gram Cake If you don't want toA classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. But, don't wait, as this will sell fast! Date: 2019 (1901) Net Weight: 357 grams per cake (7 cakes per
